It keeps well in the fridge for about two days so I usually make more and bring it to work. If you do not have a high speed blender (one of the best investments I’ve ever made) you can try using a regular blender. I’ve even used an immersion blender in the past. However, the result will not be as smooth and you may want to add more water. If you’re relatively new to raw ginger, the first sip may taste, let’s say, unfamiliar to you. As in, overwhelming and sharp in the throat. Don’t worry and adjust the ginger-orange ratio to take the edge off of it. Try grapefruit or lime too or mix it up with your favourite greens for a delicious green smoothie.