Granola in a jar and on a ladle presented on a wooden board with a red napkin on the side.

Nutty granola

Makes approx. two baking trays of the most scrumptious granola.
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast
Cuisine vegan

Ingredients
  

  • 6 cups of your favourite mixed grains & oats
  • 3 cups of your preferred nuts and seeds
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • 1 tbsp cinnamon
  • 1 ts cardamom
  • 1 dash cayenne pepper for that unexpected kick

Instructions
 

  • Preheat oven to 160° C.
  • Roughly chop nuts and mix with grains. Mix in the spices, then stir through the coconut oil and maple syrup.
  • Spread on two baking trays (you may want to use parchment paper) and bake it for approximately 20 minutes, stirring occasionally.
  • Take it out of the oven and leave it to cool down completely before storing it in airtight containers.
  • In theory, this granola will last for a couple of weeks.

Notes

The granola will continue to brown once it is out of the oven so don’t keep it in for too long.
Keyword vegan
Granola in a jar with a ladle on the side.
Granola in a jar and on a ladle presented on a wooden board with a red napkin on the side.